• Food Stories

    Here Comes the Fudge

    Whatever happened to fudge? That question occurred to me since it’s Valentine’s Day – which usually means chocolate. And what could be more chocolate than fudge? When I was growing up in the 1950s, it seemed that a lot of…

  • Food Stories

    A Warm Winter Toast

    The next time you’re feeling cranky about wearing a mask, think about the healthcare workers who have to wear masks, plastic face shields, and heavy protective gear all day long. Mrs. Farmboy decided to concoct a new drink to honor…

  • Food Stories

    Simple and Quick Go-To Recipes

    I’m guessing that many of us are feeling a little burned out on cooking, and there are evenings when we just want an easy menu that will satisfy the family. I’ve felt that way more than once over the past…

  • Food Stories

    Make a Main Dish for Peanuts

    I have a long relationship with peanut butter. It began with breakfasts of toast with peanut butter and jelly. Once I was in grade school, the centerpiece in my Roy Rogers lunch box was a PB&J sandwich. As I grew…

  • Food Stories

    Keeping Holiday Traditions Alive

    As we leave 2020 behind, the holiday feasts are memories to savor, and we look hopefully toward the future, have you thought about keeping a diary of your experiences? For most of us, I suspect that this unusual holiday season…

  • Food Stories

    Getting Lucky in 2021

    Feeling better about 2021? Want to hedge your bets? Since we are cooking more these days, let’s look at the cultural food traditions around New Year’s that promise good fortune for the coming year. We all need to eat, so…