Recipes
Instructions on how to make the meal
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Blueberry Ice Cream
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Beet Salad with Stilton and Walnuts
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Ham and Dumplings
When visiting my mother for her 97th birthday, she requested that I make her some ham and dumplings. My version uses 2-3 ham hocks, which can be bought in most supermarkets. However, this is a good way to use…
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Trine Hahnemann: My Family’s Bean Salad
This recipe comes from Hahnemann's Scandinavian Comfort Food.
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Moqueca Bahaiana (Brazilian Fish Stew)
This recipe is from Beatriz Almeida, a chef from Brazil and it's her mother's recipe. She says that it's the version from the northern region of Brazil (Bahia). I met Beatriz in New York City where she works as…
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Uncle John’s Beer and Potato Salad
From The Ultimate Guide to Grilling by Rick Browne
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Piquant Clementine Sections
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Raspberry Buttermilk Cake
For a light dessert or breakfast. Fresh raspberries from the garden are best - and don't substitute for the buttermilk!
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Chap Chye Recipe
This favorite Chinese New Year dish recipe is provided by Jean Loh.
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Deviled Eggs
A picnic staple - superfast with an Instant Pot