• Farm Stories

    A Guy’s Gotta Eat!

    My mother was a farm wife on a 400-acre farm in northern Illinois in the 1950s. She could feed a hungry crew during the harvest and could help in the fields, when necessary. This is the environment in which she…

  • Farm Stories

    Nostalgia for the Meals of a Farmboy

    Lately, I’ve been thinking nostalgically about some of the dishes that I ate as a youngster. Maybe it’s because it’s the time of year when we began to prep the vast fields for planting – discing under the prior year’s…

  • Food Stories

    British Pie Week 2025

    I thought I knew pies. I grew up in pie country – the farmland of the Midwest – where pies were the preferred dessert over cakes. Homemakers had high standards and were true connoisseurs of pie crusts. But leave it…

  • Food Stories

    Eating Well in Changing Times

    Given increasing uncertainties on multiple fronts, we all need to pay more attention to what’s happening to our food supply. As spring approaches, this is the time of year when farmers are thinking about the upcoming season’s crops. Weather extremes…

  • Farm Stories

    What Ever Happened to Casseroles?

    I sometimes miss casseroles. When I was growing up, these baked meals were the farm cook’s saving grace – a filling meal that could be assembled and baked in the oven to satisfy a hungry bunch of harvesting farmers. Besides…

  • Travel Stories

    Eat Like a Canadian

    One of the best parts of traveling is the ability to sample what the locals eat. On a recent trip to Montreal, I had a chance to try some foods that were new to me. There is plenty of French…

  • Food Stories

    What to Eat When the Power Goes Out

    The conflagration in California offers a good reminder of the need for preparedness. How many of us are in good shape to endure an extended period of devastation in which our usual utility services are not available? The Los Angeles…