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New Bedford and Its Heritage of Portuguese Cuisine
From your email, please click on the title to view the photos and comment online. On a visit to New Bedford, Mass. this past week, I was able to partake of Portuguese cuisine. It brought to mind a trip to…
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Making a Splash with Fish Tacos
My family has some big fans of fish tacos. I asked around: What makes a good one? It starts with fresh whitefish – that’s unanimous – and a big dollop of lime sauce. Some prefer the crunch of fresh chopped…
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C Is for Chilly – and Chowder
It’s chowder season here in New England. After years of cooking here, I’ve come to appreciate our local specialty. The Oxford Companion to Food points out that chowder was first cooked up in the early 1700s and is likely derived…
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Gone Fishin’
Getting fresh fish in north central Illinois in the mid-1950s was difficult. But late May/early June usually marked the time of year when the family would travel to northern Wisconsin on a fishing trip. If the fishing was good, that…
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Mediterranean Style Haddock
Easy and fast one-dish meal. Great when served over rice to absorb the sauce.
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Quick Baked Haddock
Easy, quick main course using haddock, cod or other firm whitefish.
