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More Than a Kernel of Flavor from Whole Grains
I used to love the time of the oat harvest in the late summer. When I surveyed the 30 or so acres of near-ripe grain in a summer breeze, I could see the rolling waves, just like the ocean. And…
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It’s Spring, and Planting Season for Our Wheat
WARNING: This blog contains gluten. We’re on the cusp of spring growing season. The snow has melted, and the frozen ground below is thawing. It’s the time of year when the farmers I knew as a youth were itching to…
