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The Coolest Foods
Heat domes. Record temps. High humidity. No matter where you go, this summer seems like it’s hotter than any we can remember. What’s a body to do to keep cool? When I was a bit younger, I’d hook up the…
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Saucy Salsas, So Simple and Savory
What a time to take advantage of all the fresh fruit and vegetables now available at local markets, farm stands, and maybe your own garden patch! The hot weather of summer means grilling time, and what better to pair with…
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How Do You Say Cheese?
Thinking about amplifying the flavor of dishes in my last blog led me to think more about adding cheese to a variety of dishes. In this day and age, there’s no lack of choices concerning cheeses. That’s progress. Growing up,…
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Watermelon: No Longer Just an Athletic Event
There was a time when my only questions about watermelon involved which one of my pals had the injector to get the vodka or rum into the big green melon. Or, having achieved this milestone, who could spit the seeds…
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Watermelon Salad with Mint and Feta Cheese
Simple. Cool, Refreshing. A classic pairing of sweet and salty.
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Toasted Farro Salad with Watermelon and Peaches
Toasting the farro brings out the nutty flavor. The fresh herbs, peaches, and watermelon make for a colorful summertime side dish or main meatless meal.
