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Wok’s Not to Like: Easy, Fast, Nutritious Stir-Fries
I admit to being partial to stir-fries. Not only are they fast and convenient one-pan meals; stir frying is a way to add a variety of vegetables to a main dish. This Chinese cooking technique is done in a wok,…
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Taking a Chance on Spam
Some of my readers will say piffle at the suggestion of Spam. But before your knee jerks, hear me out. It’s time to take a second look (or taste) at Spam. Yes, that canned meat first marketed in 1937 and…
