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Big Jim’s Cookin’: There’s the Rub
Back in the late 1960s, my local farm community in Illinois was abuzz about Jane’s Krazy Mixed Up Salt – especially the men, who dusted any meat imaginable with the stuff before sacrificing it upon a grill. In that meat-and-potatoes…
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Royal Treatment for the Food of the British Isles
The UK has just finished celebrating British Food Fortnight, an event that commenced two decades ago to encourage consumers to buy from local farms. The idea was that the fun of a national celebration would encourage people to actively seek…
