-
Cocido: The Spanish Way to Cook Seasonal Stew
What to eat this time of year? It’s too warm for winter comfort food, but spring vegetables are not yet available in the farmers’ markets. A loyal reader suggested that I write about cocido, a classic Spanish dish. Claudia Roden,…
-
Recapture the Flavor of Your Favorite Destination
In the waning winter of our discontent, we’re still limited in our options for something new and different to eat, to visit, to experience. So how about revisiting some of your favorite places via food, photos, travel journals, and memories?…
