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Don’t Dessert the Rhubarb!
Rhubarb season has begun. If you’re like me, you don’t necessarily choose rhubarb with all the other choices available. On the farm, we had a small patch of rhubarb when I was growing up, and my mother would occasionally dispatch…
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Scallops with Grilled Tomatoes and Aioli
From "Maine Classics," the cookbook by the chefs at MC Perkins Cove restaurant in Ogunquit, Maine. This is described as a simple, grilled version of bouillabaisse, the classic French seafood stew.
