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So Many Different Ways to Relish Mustard
Some people just love mustard, and I’m one of them. My earliest recollection was smearing some mustard (and only mustard) on my hamburgers. Now, I can’t imagine cooking without it. Adding mustard to sauces, salads, soups, stews, and so much…
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Trending Now: Korean Barbecue
The arrival of 70-degree temperatures here in New England means that it’s outdoor cooking season. Over the next few months, I’ll be grilling burgers, sausages, steaks, kebabs, and, of course, smoked pork butts, ribs, fish, and brisket. But how about…
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Saving Summer Herbs for Savory Winter Flavors
It’s time to harvest the last of the summer herb garden, and this year I’m vowing to preserve what’s left after a summer of fresh flavorings. The average frost date in our area happens this week, so we’re on borrowed…
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Farmboy’s Barbecue Sauce
Great to use as a mop or a sauce with pork or beef.
