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Rooting for Radishes
The Farmer’s Almanac says it’s OK to start planting hardy vegetables in the garden. One of those is the Raphanus sativus – the good old radish. These little devils are ready to harvest about three to five weeks after planting.…
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Put a Spring {Vegetable) in Your Step
I’m ready for a menu shift. My appetite is changing. It’s the time of year when spring showers encourage the blooming daffodils and crocus. On the farm, I could smell spring coming through the thawing frosted ground. It’s the time…
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Trine Hahnemann: My Family’s Bean Salad
This recipe comes from Hahnemann's Scandinavian Comfort Food.
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Herring and Apple Salad
This recipe from Black Sea by Caroline Eden is described as honoring the same flavors as forshmak, "but is a little easier going."
