-
Making Hash Out of Holiday Dinners
We’re getting to the end of the festive holiday meals, and the leftovers are piling up. Now’s the time to think about that old standby: hash. All those potatoes, vegetables, and that large hunk of meat are just asking to…
-
Mom’s Fastest, Easiest Supper
Every once in a while, my mother would send me out in the late afternoon to gather a dozen-plus eggs for supper, as we called the evening meal. I recently asked her why. Was it that we were short on…
-
Uncle John’s Beer and Potato Salad
From The Ultimate Guide to Grilling by Rick Browne
-
New Potatoes with Anchovy and Chive Cream
Adapted from the Almost Vegetarian Cookbook by Josceline Dimbleby
-
Kerala Chicken Stew
From The Complete Indian Regional Cookbook, this dish known as Ishloo offers chicken on the bone slow-cooked in a subtle coconut broth.
-
Rick’s Family Plaid Hash
This Plaid Hash Recipe from Rick Howland is based on the New England Red Flannel Hash but is also known as MacGyver Meals by his kids.
-
Scalloped Potatoes with Ham
A modern version of a classic Midwest dish.
-
Summer Vegetable Chowder
This version inspired by My Recipes is a take on the New England fish chowder and makes wonderful use of the fresh summer produce.
