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The Tang of a Tomato
My tomato crop this year looks like a bumper harvest, and I’m thinking about how to consume all them all. Of course, I can freeze some of the Romas for use over the winter. But it still makes most sense…
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Cherries on Top
I have always loved cherries, and during cherry season, I’ve been hankering for a delicious homemade cherry pie. When I was growing up in Midwest pie country, my mother made a killer cherry pie, though often it was filled with…
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Cinnamon: Think Outside the Bakery
Cinnamon has always been my favorite spice. In my youth, toast with sugar and cinnamon was a breakfast treat. And on occasion, there were cinnamon rolls. When my mother made pies, she’d roll out the leftover pie dough, spread it…
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Grilled Pork Chop with Honey Garlic Glaze
