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The Pie’s the Thing
Pies have always been my favorite dessert. But even though I grew up watching my mother and grandmother make pies, I don’t think I have the skills necessary to make a great pie. It’s all in the crust. However, I…
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A Paean to Pie
Growing up in the Midwest farmland of the 1950s meant that I was living in the pie capital of the world. In most homes, it was the dessert of choice. In my grandmother’s time, pie suppers, where the local bakers’…
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Flaky Two-Crust Pie Dough
With a little help from Farm Journal, here's my recipe for a two-crust 10-inch pie.
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Sabrina’s Pie Crust Recipe
Sabrina Babcock is known as a master pie baker, and this recipe makes enough for a two-crust pie or two individual pie crusts
