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The Deep-Fried Delights of Summer
This is the time of year for fried taste sensations. I’m not talking about fish and chips, corn dogs, or Korean fried chicken. No, I’m talking about the carnival kind of treats of midsummer, when at certain sites like state…
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For Vegetables, Try Pickling
For about 4,000 years, humans have been pickling their food. Before refrigerators and freezers, we needed a means to preserve vegetables, fruits, meat, and fish, so we added a preservation medium to prevent bacteria and enzymes from spoiling them. Typically,…
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Wait, Don’t Toss that Pickle Juice!
It’s a new year, and a perfect time to up our game in creating tasty dishes for the dinner table. Let’s take another step in thinking about how to add or enhance the flavors of what we are creating on…
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Afghan Spiced Pickled Vegetables
This recipe for torshi or pickles is from Parwana by Durkhanai Ayubi (2020). It's described as tangier than torshi bemasalah due to the inclusion of citrus. It's made using an assortment of seasonal vegetables, but with less vinegar and…
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Quick Pickled Vegetables
This recipe is from Sylvia Fountaine's Feasting at Home blog.
