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Saving Summer Herbs for Savory Winter Flavors
It’s time to harvest the last of the summer herb garden, and this year I’m vowing to preserve what’s left after a summer of fresh flavorings. The average frost date in our area happens this week, so we’re on borrowed…
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Trine Hahnemann: My Family’s Bean Salad
This recipe comes from Hahnemann's Scandinavian Comfort Food.
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Gogol’s Marinated Mushrooms
This recipe from Black Sea by Caroline Eden was inspired by the "Turkish-style" mushrooms described in Gogol's Old World Landowners.
