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So Many Different Ways to Relish Mustard
Some people just love mustard, and I’m one of them. My earliest recollection was smearing some mustard (and only mustard) on my hamburgers. Now, I can’t imagine cooking without it. Adding mustard to sauces, salads, soups, stews, and so much…
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Get on a Roll Designing Your Own Sandwich
Something about a sandwich makes us smile, and under our current conditions, that’s not a bad thing. Think about your favorite sandwich: it’s portable, you can eat it with your hands, it’s an interesting combination of ingredients, and you can…
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Making Do in the New Normal
The supermarket shelves are slowly getting back to normal. At least in the supermarket I frequent, flour, yeast, and of course TP are generally on the shelves. Still, some items I need are persistently out of stock: plain gelatin powder,…
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Mmmmm … Mustard!
When I was a young, I had a definite preference for the condiment on my burger. While those burgers of my youth were home-grown, featuring fat-filled prime beef that provided a robust flavor on their own, my condiment of choice…
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Poulet Yassa
Senegalese chicken stew. This is a mild version of the dish from The Barbecue Bible.
