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The Classic Beauty of Greek Cuisine
If you were asked to name the most popular cuisine in the world, would you know that it’s Greek? Yet TasteAtlas, the online travel guide, used 477,287 ratings for more than 15,000-plus cuisines; Greek food edged out Italian, not to…
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Cherries on Top
I have always loved cherries, and during cherry season, I’ve been hankering for a delicious homemade cherry pie. When I was growing up in Midwest pie country, my mother made a killer cherry pie, though often it was filled with…
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Make Mine Meatballs (or, Fun with My New Meat Grinder)
I’ve discovered a new kitchen device after taking my own advice. In February while writing about sausage-making, I noted that KitchenAid was offering a sale on things like meat-grinder attachments for a standing mixer. I went for it, and it’s…
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Have a (Meat) Ball
When I say “meatball,” what comes to mind? I suspect for most of us, it’s that family staple, good old Italian-American spaghetti with meatballs and red sauce. Culturally, my history with meatballs varies from my New England neighbors. In my…