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    Snack Attack

    January 23, 2022 / 1 Comment

    This is the time of year when a lot of us are trying to trim some of those holiday pounds. But come mid-day, we’re often wishing for something to munch on that will satisfy a hunger craving without also contributing…

  • Farm Stories

    Scandinavian Christmas Traditions

    December 19, 2021 / No Comments

    In mid-December Scandinavia, it’s dark – just six hours of light each day. The sun rises in Oslo at around 9:20 a.m. and sets at about 3:15 in the afternoon. Winter is setting in now, and the locals are happy…

  • Food Stories

    Bring Me Some Figgy Pudding!

    November 28, 2021 / No Comments

    You have to love a tradition that’s based on a six-century-old recipe. On Thanksgiving Friday, Mrs. Farmboy happily continued one of her own holiday rituals (suspended last year): creation of her Christmas plum pudding. It’s the Christmas tradition that was…

  • Food Stories

    Grilling and Entertaining – A Labor Day of Love

    August 29, 2021 / No Comments

    I bet you’re looking forward to Labor Day Weekend – the summer’s bookend, a time to enjoy the harvest, get together with friends and family, and bid goodbye to these languid months. As for me, we’ll be entertaining my sister-in-law…

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    The Quest for Protein: Making a Meal of Vegetables

    May 16, 2021 / No Comments

    What a great time for vegetable lovers, compared to the situation when I was growing up. Back then, vegetables were mostly an afterthought in meals. Many times, they were canned versions, although my mother took advantage of the locally available…

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    There’s Always Room for (Somebody’s) Jell-O

    May 6, 2021 / 1 Comment

    Just when I thought we’d heard the last of gelatin desserts and Jell-O, along comes an Epicurious e-mail last week enthusing about the Gelatina de Mosaico by chef Esteban Castillo. The headline trumpeted: “Looks Like Terazzo, Tastes Like a Dream.” …

  • Farm Stories

    Don’t Dessert the Rhubarb!

    May 2, 2021 / 1 Comment

    Rhubarb season has begun. If you’re like me, you don’t necessarily choose rhubarb with all the other choices available. On the farm, we had a small patch of rhubarb when I was growing up, and my mother would occasionally dispatch…

  • Food Stories

    Do Something Different with Holiday Treats

    December 20, 2020 / No Comments

    What can you do with all of those leftover Christmas goodies? Some will be taking up space in the fridge, others clogging your counter or cupboard space. We don’t want to waste food or end up with a science project.…

  • Recipes

    Scandinavian Fruit Soup

    January 19, 2020 / 1 Comment

    This recipe is an adaptation of a recipe appearing in the Time Life's The Cooking of Scandinavia.

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