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More Than a Kernel of Flavor from Whole Grains
I used to love the time of the oat harvest in the late summer. When I surveyed the 30 or so acres of near-ripe grain in a summer breeze, I could see the rolling waves, just like the ocean. And…
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Watermelon: No Longer Just an Athletic Event
There was a time when my only questions about watermelon involved which one of my pals had the injector to get the vodka or rum into the big green melon. Or, having achieved this milestone, who could spit the seeds…
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Toasted Farro Salad with Watermelon and Peaches
Toasting the farro brings out the nutty flavor. The fresh herbs, peaches, and watermelon make for a colorful summertime side dish or main meatless meal.
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Grain Salad with Tomatoes with Cucumbers
Farro is full of protein for a light main dish salad.
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Farro, Tomato, and Peach Salad
The nutty flavor of farro, an Italian wheat, mixes well with tomatoes and peaches.
