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Can’t Get Enough of That Corn
It’s been a great season for corn here in the Northeast, and we’re right in middle of it (the season and the cornfields). I just can’t get enough of it. I developed that craving in the 1950s growing up in…
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Saucy Salsas, So Simple and Savory
What a time to take advantage of all the fresh fruit and vegetables now available at local markets, farm stands, and maybe your own garden patch! The hot weather of summer means grilling time, and what better to pair with…
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It’s Corn Season, and I Love Sweet Corn
Corn season is here, and I couldn’t be happier. I may have left the Corn Belt farm and the Midwest, but I can’t get sweet corn out of my system. It’s that fresh-from-the-field corn, steamed until just barely done and…
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Next Steps for the Starving, Reluctant Cook
Don’t cook? Don’t like to? Yet you have to eat. Don’t just survive on cereal or a tin of sardines. Cooking can be fun, and it doesn’t have to be complicated or mysterious. If Farmboy can do it, you can…
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The Potato Salad in Your DNA
It’s finally summer in the northern climes. With hot nights, who wants to work over a stove inside? It’s grilling season, and that also means potato salad. Talk to almost anyone, and you can learn about their family potato salad.…
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Farmboy’s Chili
This is adapted from the Savory Beef Chili recipe in The Real Chili Cookbook by Marjie Lambert.
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Recipe: Tamale Pot Pie
Easy
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Mom’s Scalloped Corn
An old family recipe. My mother makes this often, based on her mother's recipe.
