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The Treasures of Portuguese Cuisine
You’d think that a cuisine that was influenced by the Roman Empire for seven centuries, was enriched by invading Arabs, had a continuing role in the spice trade, and drew influence from South America would be better known among North…
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New Bedford and Its Heritage of Portuguese Cuisine
From your email, please click on the title to view the photos and comment online. On a visit to New Bedford, Mass. this past week, I was able to partake of Portuguese cuisine. It brought to mind a trip to…
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C Is for Chilly – and Chowder
It’s chowder season here in New England. After years of cooking here, I’ve come to appreciate our local specialty. The Oxford Companion to Food points out that chowder was first cooked up in the early 1700s and is likely derived…
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Mediterranean Style Haddock
Easy and fast one-dish meal. Great when served over rice to absorb the sauce.
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Quick Baked Haddock
Easy, quick main course using haddock, cod or other firm whitefish.
