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Kerala Chicken Stew
From The Complete Indian Regional Cookbook, this dish known as Ishloo offers chicken on the bone slow-cooked in a subtle coconut broth.
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Roast Chicken with Apples and Grapes
This recipe from the Asturias area of Spain comes from The Food of Spain by Claudia Roden.
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Curry Chicken Breasts with Chickpeas and Spinach
This New York Times recipe makes for an easy meal
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Roast Chicken with Apples and Grapes
A great recipe from Claudia Roden's The Food of Spain.
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Slow Cooker Southwest Chicken Sandwiches
An easy dinner of spicy sandwiches
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Golden Matchstick Soup
This recipe from Black Sea by Caroline Eden is similar to the soup at Kompot, a famous Odessan cafe.
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Poulet Yassa
Senegalese chicken stew. This is a mild version of the dish from The Barbecue Bible.
