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A Buzz with Flavor: Cooking with Bourbon
When I first moved to Boston and began cooking for others on a regular basis, one of my go-to desserts was a bourbon pie featured in the New York Times Large Type Cookbook. As I think of it, my other…
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A Warm Winter Toast
The next time you’re feeling cranky about wearing a mask, think about the healthcare workers who have to wear masks, plastic face shields, and heavy protective gear all day long. Mrs. Farmboy decided to concoct a new drink to honor…
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Hot & Foggy Bourbon Cocktail
In honor of all those stuck wearing hot protective gear and fogged-up face shields: Here's to you!
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Bourbon Pie
This recipe from the 1968 New York Times Large Type Cookbook has been one of my go-to recipes for half a century.
