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Trending Now: Korean Barbecue
The arrival of 70-degree temperatures here in New England means that it’s outdoor cooking season. Over the next few months, I’ll be grilling burgers, sausages, steaks, kebabs, and, of course, smoked pork butts, ribs, fish, and brisket. But how about…
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You Gotta Love Beer for Cooking
From your email, please click on the title to view the photos and comment online. “Oh, it’s beer, beer, beer that makes you want to cheer” goes one stanza of the Quartermaster Corps song. Or maybe you’d prefer to sing…
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The Wide World of BBQ
From your email, please click on the title to view the photos and comment online. I’ve spent most of my summers cooking over fires of one kind or another, and this year, I am looking for some variety in my…
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On a Quest to Concoct the Best BBQ Sauce
I was a born carnivore, but lately I’ve found that I can do without meat in a number of meals. Usually, four or five of our weekly main meals are vegetarian, and the others include fish or chicken, not red…
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Better Than Baked: Cowboy Beans
It’s official: summer! Now we’re into June and grilling season. Rather than opine on burgers or barbecue, I thought, how about a blog on my latest side dish? What are we having that’s different? In my case, it’s cowboy beans. I…
