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The Culinary Melting Pot That Is Hawaii
When many Americans think of Hawaiian food, pineapple likely is the first that comes to mind. But that’s more a testament to the strong advertising of Dole and Del Monte in the mid-20th century than the actual cuisine. As for…
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Whatever Happened to Pudding?
I’d like to know: what happened to pudding? Especially in the 1950s, thanks to good old Jell-O, our pantry was well-stocked with vanilla and chocolate pudding boxes. And when our local grade school began providing hot lunches, I would look…
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Old-Fashioned Family Food Nostalgia
Each of us has a portfolio of recipes that we ate as children, but that are no longer on our adult menus. Think about your own experience. You can probably come up with a goodly number of meals that were…
