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Wok’s Not to Like: Easy, Fast, Nutritious Stir-Fries
I admit to being partial to stir-fries. Not only are they fast and convenient one-pan meals; stir frying is a way to add a variety of vegetables to a main dish. This Chinese cooking technique is done in a wok,…
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Vietnamese Food – 55 Years Later
Fifty-five years ago this month, I left the U.S. on a tour. Courtesy of Uncle Sam, I got a free plane trip to the Central Highlands of Vietnam. If you’d told me then that I would one day be extolling…
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Eating Well in Changing Times
Given increasing uncertainties on multiple fronts, we all need to pay more attention to what’s happening to our food supply. As spring approaches, this is the time of year when farmers are thinking about the upcoming season’s crops. Weather extremes…
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The Asian Hotpot Is Hot
Remember fondue? Back in the 1960s and 70s, this Swiss-originated pot of melted cheese in which a table of diners dipped chunks of bread was a trendy way to have a fun, communal meal with friends. Soon, there were heated…
