• Food Stories

    From A to Zucchini

    We’ve come to the point of maximum squash in the summer growing season. Neighbor gardeners are offering it for free, farmer’s markets are chocked with it, and prices at the supermarket are reaching seasonal lows. For me, a little zucchini…

  • Food Stories

    On Top of Old Smoky Meatloaf

    As Labor Day approaches, I’m planning to smoke some meats for a cookout. I have a great smoker, and I’ve made a few smoked meals so far this summer, but this an especially good time of year to try something…

  • Food Stories

    The Tang of a Tomato

    My tomato crop this year looks like a bumper harvest, and I’m thinking about how to consume all them all. Of course, I can freeze some of the Romas for use over the winter. But it still makes most sense…

  • Food Stories

    Seacuterie

    Planning to have friends or family over for a little light meal or a backyard picnic and contemplating the start of a tasty meal?  Instead of the usual charcuterie plate – crudité and dips or crackers, cold cuts, and cheese,…

  • Food Stories

    Zero-Waste Cooking

    Here in the Farmboy kitchen, we’ve tried hard to cut down on food waste and wasteful packaging. We plan our weekly menus to use up the fresh ingredients we purchase, keep an eye on our pantry and freezer supplies, and…

  • Food Stories

    The Coolest Foods

    Heat domes. Record temps. High humidity. No matter where you go, this summer seems like it’s hotter than any we can remember. What’s a body to do to keep cool? When I was a bit younger, I’d hook up the…

  • Food Stories

    How About a Summer Hot Dog Party?

    Everybody wants to keep summer cookout parties simple. What could be simpler – or more fun – than a hot dog party? By simple, I don’t mean mundane or pedestrian. Like planning any dinner party, you’ll want to think about…