Recipes
Instructions on how to make the meal
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Farro, Tomato, and Peach Salad
The nutty flavor of farro, an Italian wheat, mixes well with tomatoes and peaches.
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Belle’s Broken Glass Pie
This recipe found in the Creston (Illinois) United Methodist Church cookbook is from my grandmother Isabelle Kettleson and has to date back to the late 1960s.
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Coconut Pumpkin Soup
An Asian approach to pumpkin soup
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Slow Cooker Southwest Chicken Sandwiches
An easy dinner of spicy sandwiches
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Smoky Eggplant Dip
This recipe from Big Flavors of the Hot Sun is a great dip
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Indian-Spiced Cashews
A delicious snack or to serve with canapes. Recipe courtesy of Stonewall Kitchen.
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Grilled Pork Chop with Honey Garlic Glaze
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Sabrina’s Best Apple Pie
This recipe from Sabrina Babcock was adapted from Cooking Down East by Marjorie Standish.
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Blueberry Glace Pie
This delicious pie from Sabrina Babcock was adapted from a recipe in Cooking Down East by Marjorie Standish. (It requires fresh Maine wild blueberries.)
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Sabrina’s Pie Crust Recipe
Sabrina Babcock is known as a master pie baker, and this recipe makes enough for a two-crust pie or two individual pie crusts