Recipes
Instructions on how to make the meal
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Blueberry Ice Cream
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Thai Chicken and Lettuce Rolls
A quick, cool, no-cook summer meal
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Beet Salad with Stilton and Walnuts
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Ham and Dumplings
When visiting my mother for her 97th birthday, she requested that I make her some ham and dumplings. My version uses 2-3 ham hocks, which can be bought in most supermarkets. However, this is a good way to use…
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Trine Hahnemann: My Family’s Bean Salad
This recipe comes from Hahnemann's Scandinavian Comfort Food.
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Moqueca Bahaiana (Brazilian Fish Stew)
This recipe is from Beatriz Almeida, a chef from Brazil and it's her mother's recipe. She says that it's the version from the northern region of Brazil (Bahia). I met Beatriz in New York City where she works as…
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Uncle John’s Beer and Potato Salad
From The Ultimate Guide to Grilling by Rick Browne
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New Potatoes with Anchovy and Chive Cream
Adapted from the Almost Vegetarian Cookbook by Josceline Dimbleby
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Piquant Clementine Sections
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Zucchini Quiche
This recipe is adapted from The Vegetarian Epicure by Anna Thomas