• Food Stories

    Rooting for Radishes

    The Farmer’s Almanac says it’s OK to start planting hardy vegetables in the garden. One of those is the Raphanus sativus – the good old radish. These little devils are ready to harvest about three to five weeks after planting.…

  • Food Stories

    Eats, Shoots, and Leaves

    Better-tasting food starts with having fresh, nourishing ingredients. A Chinese proverb has the right idea: “The field nourishes the people who live in it.” In other words, they use what’s available in the local village market because it’s fresh and…

  • Food Stories

    Hot Diggity Dogs

    It’s baseball season, and that brings to mind the humble hot dog. Call them “red hots” (or “white hots”), “red dogs,” “Chicago dogs,” “Coneys,” “half smokes,” “Dodger dogs,” or “Puka dogs” – these meals on a bun are an acknowledged…

  • Food Stories

    Bright Ideas with Citrus

    When I was young, this time of year usually meant a big basket of citrus arriving from Florida, courtesy of my grandparents. For a few weeks, it was fresh orange juice in the morning and grapefruit for breakfast. No fancy…

  • Food Stories

    This Spud’s For You

    Spuds get no respect. I was reminded of that when, this past week, we needed a no-nonsense evening meal. A late meeting meant that we would not be dining until about 8:30, so we needed a fast repast. Thanks to…

  • Food Stories

    A Feast for the Eyes from Persia

    Mediterranean cuisine is currently trendy for its healthy use of vegetables and meat. But the focus tends to be on Greece and Italy. Instead, I’ve been digging into the food of Persia – or Iran, as we know it today.…