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Long-Life Noodles for Health and Good Fortune
In this part of the world, when it gets dark early and holiday celebrating is pretty much done, we all could use a little levity and good luck as the new year begins. In fact, civilizations all over the world…
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The Many Traditions of Midwinter Feasts
During my lifetime, this has always been the season for the ultimate feast. When I was growing up, we met at my grandmother’s house for a huge family meal with ham and turkey or goose, side dishes of vegetables and…
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Breakfast for Dinner
Many of us have made major adjustments to our consumption in recent years for a variety of reasons – environmental responsibility, health, tastes, even the ready availability of different ingredients. That’s led me to think about how my habits have…
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Taking a Chance on Spam
Some of my readers will say piffle at the suggestion of Spam. But before your knee jerks, hear me out. It’s time to take a second look (or taste) at Spam. Yes, that canned meat first marketed in 1937 and…
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Whatever Happened to Pudding?
I’d like to know: what happened to pudding? Especially in the 1950s, thanks to good old Jell-O, our pantry was well-stocked with vanilla and chocolate pudding boxes. And when our local grade school began providing hot lunches, I would look…
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Emulating Indigenous People in Giving Thanks
We’re about to partake in Thanksgiving, an annual event that typically involves a traditional collection of relatives and people you know together with a turkey, a lot of food, and occasional overeating. For some, it’s not Thanksgiving without a communal…
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Rethinking Thanksgiving Turkey
As we come upon Thanksgiving, I find myself asking: “Why turkey?” After all, the traditional feast was built around mythology; authentic records don’t exist. Historians actually surmise that the 1621 colonists viewed the large birds as hard to prepare. Hmmm.…
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Soul-Satisfying Soup
The weather is downright cool at night and the leaves are falling: It’s soup season. When I visited my mother on the farm in mid-October, she requested ham soup with dumplings. Upon returning home, I’ve been following that lead, cooking…
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Lazy Cooking
I suspect I’m like most family cooks; there are times when I’m just not up for preparing dinner. I don’t want restaurant takeout or a premade meal from the grocery store – but something homemade and really easy. Sound familiar?…
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Saving Summer Herbs for Savory Winter Flavors
It’s time to harvest the last of the summer herb garden, and this year I’m vowing to preserve what’s left after a summer of fresh flavorings. The average frost date in our area happens this week, so we’re on borrowed…
