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Smith College Fudge Recipe
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Original Fudge Recipe
From Emelyn B. Hartridge of Vassar College
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Cowboy Beans
A great side for outdoor grilling
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Duck with Pears
This recipe from The Food of Spain by Claudia Roden is a delicious Catalonian dish that has pleased our guests over the years.
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Summer Vegetable Chowder
This version inspired by My Recipes is a take on the New England fish chowder and makes wonderful use of the fresh summer produce.
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Farro, Tomato, and Peach Salad
The nutty flavor of farro, an Italian wheat, mixes well with tomatoes and peaches.
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Belle’s Broken Glass Pie
This recipe found in the Creston (Illinois) United Methodist Church cookbook is from my grandmother Isabelle Kettleson and has to date back to the late 1960s.
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Coconut Pumpkin Soup
An Asian approach to pumpkin soup
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Slow Cooker Southwest Chicken Sandwiches
An easy dinner of spicy sandwiches
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Smoky Eggplant Dip
This recipe from Big Flavors of the Hot Sun is a great dip