-
Chili with Beans and Corn
A savory, spicy chili with black beans
-
Roast Chicken with Apples and Grapes
A great recipe from Claudia Roden's The Food of Spain.
-
Grain Salad with Tomatoes with Cucumbers
Farro is full of protein for a light main dish salad.
-
Roasted Asparagus Salad with Fried Eggs
-
Afghan Spiced Pickled Vegetables
This recipe for torshi or pickles is from Parwana by Durkhanai Ayubi (2020). It's described as tangier than torshi bemasalah due to the inclusion of citrus. It's made using an assortment of seasonal vegetables, but with less vinegar and…
-
Quick Pickled Vegetables
This recipe is from Sylvia Fountaine's Feasting at Home blog.
-
Buttermilk Bread
This recipe is from my neighbor Marlie who picked it up from a co-worker. The recipe makes two loaves, slightly less than two pounds each, and is easily doubled or halved.Special note: Marlie says she always refrigerates the dough…
-
24-Hour Egg Omelet
The original recipe is from the cookbook of the United Methodist Church of the Hamptons and was provided by my neighbor Marlie. This is described as a great make-ahead dish for company or special brunches.
-
Scalloped Potatoes
A favorite recipe from my youth, based on the recipe that my mother used.
-
Christmas Cookie Shortbread
My version of a common butter shortbread cookie recipe.
