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Buttermilk Bread
This recipe is from my neighbor Marlie who picked it up from a co-worker. The recipe makes two loaves, slightly less than two pounds each, and is easily doubled or halved.Special note: Marlie says she always refrigerates the dough…
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24-Hour Egg Omelet
The original recipe is from the cookbook of the United Methodist Church of the Hamptons and was provided by my neighbor Marlie. This is described as a great make-ahead dish for company or special brunches.
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Scalloped Potatoes
A favorite recipe from my youth, based on the recipe that my mother used.
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Christmas Cookie Shortbread
My version of a common butter shortbread cookie recipe.
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Smith College Fudge Recipe
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Original Fudge Recipe
From Emelyn B. Hartridge of Vassar College
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Cowboy Beans
A great side for outdoor grilling
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Duck with Pears
This recipe from The Food of Spain by Claudia Roden is a delicious Catalonian dish that has pleased our guests over the years.
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Summer Vegetable Chowder
This version inspired by My Recipes is a take on the New England fish chowder and makes wonderful use of the fresh summer produce.
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Farro, Tomato, and Peach Salad
The nutty flavor of farro, an Italian wheat, mixes well with tomatoes and peaches.