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Bourbon Pie
This recipe from the 1968 New York Times Large Type Cookbook has been one of my go-to recipes for half a century.
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Quick-Pickled Sweet Cucumbers
A crisp and delightful side dish.
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Garam Masala
Indian spice blend
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Pan-Cooked Fish with Dill and Cucumber
Now here's a creative use for cukes. Dill weed works almost as well as fresh dill.
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Toasted Farro Salad with Watermelon and Peaches
Toasting the farro brings out the nutty flavor. The fresh herbs, peaches, and watermelon make for a colorful summertime side dish or main meatless meal.
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Green Bean Salad with Red Onion and Feta Cheese
A quick side dish or main-meal salad
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Greek Lemon Soup
Avga = egg. Lemono = lemon. Avgalemono = egg and lemon soup.
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Scandinavian Fruit Soup
This recipe is an adaptation of a recipe appearing in the Time Life's The Cooking of Scandinavia.
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Green Goddess Dressing or Dip
A creamy, refreshing dressing for greens or a dip with pita chips or baby carrots
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Scorcher Chunky Chili
A pure Texas chunky meat-only chili adapted from The Real Chili Cookbook.
