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Scallops with Grilled Tomatoes and Aioli
From "Maine Classics," the cookbook by the chefs at MC Perkins Cove restaurant in Ogunquit, Maine. This is described as a simple, grilled version of bouillabaisse, the classic French seafood stew.
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Kerala Chicken Stew
From The Complete Indian Regional Cookbook, this dish known as Ishloo offers chicken on the bone slow-cooked in a subtle coconut broth.
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Farmboy’s Chili
This is adapted from the Savory Beef Chili recipe in The Real Chili Cookbook by Marjie Lambert.
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Rick’s Family Plaid Hash
This Plaid Hash Recipe from Rick Howland is based on the New England Red Flannel Hash but is also known as MacGyver Meals by his kids.
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Roast Chicken with Apples and Grapes
This recipe from the Asturias area of Spain comes from The Food of Spain by Claudia Roden.
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Scalloped Potatoes with Ham
A modern version of a classic Midwest dish.
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My Egg and Olive Salad
A revision of a classic recipe from my youth.
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Modern Ambrosia Salad
My version of the 1950s classic
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Japanese Cucumber Salad
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Billie’s Chili Sauce
A recipe from the journal of Wilma Joyce "Billie" Simmons Stites.
