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    Scallops with Grilled Tomatoes and Aioli

    January 26, 2020 / No Comments

      From "Maine Classics," the cookbook by the chefs at MC Perkins Cove restaurant in Ogunquit, Maine. This is described as a simple, grilled version of bouillabaisse, the classic French seafood stew.

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    Kerala Chicken Stew

    January 25, 2020 / 1 Comment

      From The Complete Indian Regional Cookbook, this dish known as Ishloo offers chicken on the bone slow-cooked in a subtle coconut broth.

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    Farmboy’s Chili

    January 25, 2020 / No Comments

      This is adapted from the Savory Beef Chili recipe in The Real Chili Cookbook by Marjie Lambert.

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    Rick’s Family Plaid Hash

    January 23, 2020 / No Comments

      This Plaid Hash Recipe from Rick Howland is based on the New England Red Flannel Hash but is also known as MacGyver Meals by his kids.

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    Roast Chicken with Apples and Grapes

    January 22, 2020 / No Comments

    This recipe from the Asturias area of Spain comes from The Food of Spain by Claudia Roden.

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    Scalloped Potatoes with Ham

    January 22, 2020 / No Comments

      A modern version of a classic Midwest dish.

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    My Egg and Olive Salad

    January 22, 2020 / No Comments

      A revision of a classic recipe from my youth.

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    Modern Ambrosia Salad

    January 22, 2020 / No Comments

      My version of the 1950s classic

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    Japanese Cucumber Salad

    January 22, 2020 / No Comments

     

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    Billie’s Chili Sauce

    January 21, 2020 / No Comments

      A recipe from the journal of Wilma Joyce "Billie" Simmons Stites.

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