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Slow Cooker Cowboy Brisket
Pull-apart brisket cooked low and slow.
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Lemon Curd
A versatile lemon cream to blend with blueberries and yogurt, to spread on gingersnaps - you decide!
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Tomatillo-Habanero Salsa
From Salsa Cooking
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Salsa Romanoff
From Salsa Cooking
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Farmboy’s Barbecue Sauce
Great to use as a mop or a sauce with pork or beef.
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Tagine
A Moroccan main dish seasoned with ras el hanout. Like most indigenous stews, the protein can vary with your tastes -- beef, lamb, chicken, or fish, with the vegetables varying depending on your choice. And vegetarian tagine is also…
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Watermelon Salad with Mint and Feta Cheese
Simple. Cool, Refreshing. A classic pairing of sweet and salty.
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Curry Chicken Breasts with Chickpeas and Spinach
This New York Times recipe makes for an easy meal
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Salade Nicoise
A classic composed salad, and a riotous combination of colors and flavors
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Bourbon Pie
This recipe from the 1968 New York Times Large Type Cookbook has been one of my go-to recipes for half a century.
