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Moqueca Bahaiana (Brazilian Fish Stew)
This recipe is from Beatriz Almeida, a chef from Brazil and it's her mother's recipe. She says that it's the version from the northern region of Brazil (Bahia). I met Beatriz in New York City where she works as…
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Uncle John’s Beer and Potato Salad
From The Ultimate Guide to Grilling by Rick Browne
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Simplest Fish Chowder
You can cook the onions in olive oil and butter if you prefer not to use bacon or don't have any on hand.
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New Potatoes with Anchovy and Chive Cream
Adapted from the Almost Vegetarian Cookbook by Josceline Dimbleby
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Piquant Clementine Sections
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Zucchini Quiche
This recipe is adapted from The Vegetarian Epicure by Anna Thomas
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Zucchine Ripiene (Stuffed Zucchini)
This recipe was adapted from The Romagnolis' Table cookbook
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Raspberry Buttermilk Cake
For a light dessert or breakfast. Fresh raspberries from the garden are best - and don't substitute for the buttermilk!
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Chap Chye Recipe
This favorite Chinese New Year dish recipe is provided by Jean Loh.
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Red Beans and Rice
This recipe is adapted from Bill Neal's Southern Cooking. I suggest adding some additional spices.