• Food Stories

    Party Time! It’s Asian New Year

    For our Asian friends, this is the season to celebrate the new year, the most important and festive annual holiday, with big feasts, family gatherings, and fun traditions. Many traditions are based on an ancient myth of a monster named…

  • Food Stories

    Eating Spring Greens from the Woods

    It’s not just crocus and daffodils poking through the ground. Early spring vegetables are soon to be here. Already at some of the local farm stands, you’ll see early greens: lettuces, kale, and spinach, but also broccolini, asparagus, and spring…

  • Travel Stories

    Please Pass the Cullen Skink

    In Scotland, Edinburgh’s skyline is dominated by the iconic medieval castle, built atop an ancient volcano. Its courtyard opens onto the Royal Mile, the main thoroughfare that runs past St. Giles Cathedral and ends at Holyrood House, the traditional home…

  • Food Stories

    Cooking in a Small City Kitchen

    Some things we take for granted. I’m lucky to have a decent kitchen setup with enough space for storage and food preparation, close to the sink and the stove. Plus, we have an assortment of great appliances and tools including…

  • Farm Stories

    A Paean to Pie

    Growing up in the Midwest farmland of the 1950s meant that I was living in the pie capital of the world. In most homes, it was the dessert of choice. In my grandmother’s time, pie suppers, where the local bakers’…