Blueberry Ice Cream
Equipment
- Ice cream maker
- Potato masher
- Blender
Ingredients
- 2 cups blueberries
- 3/4 cup sugar
- 1 cup milk
- 1 1/2 cup heavy cream
Instructions
- Combine blueberries and sugar in a saucepan with a pinch of salt. Bring to a boil. Mash blueberries with a potato masher or fork. Simmer for 5 minutes, stirring frequently. Pour a little milk into the blender and add the blueberry mixture, then puree until smooth and stir in the cream. Chill it a few hours or overnight, covered, freeze it in an ice cream maker, and serve when firm.
