Flaky Two-Crust Pie Dough
Flaky Two-Crust Pie Dough
With a little help from Farm Journal, here's my recipe for a two-crust 10-inch pie.
Ingredients
- 3 cups sifted all-purpose flour
- 1 1/2 tsp salt
- 1/2 cup shortening
- 8 tbsp butter, unsalted
- 8 tbsp ice water
Instructions
- Combine flour and salt in a bowl.
- Add shortening and butter and cut in with a pastry blender until you have coarse crumbs.
- Sprinkle ice water over the mixture a few tablespoons at a time while mixing with a fork. Continue adding water and mixing until dough forms.
- Press into two balls and place in refrigerator until ready to roll out.
