Onions Casey
Onions Casey
Classic sherried onions recipe by Billie Simmons Stites named in honor of her son's mentor Donald D. "Casey" Jones.
Ingredients
- 4 cups pearl or white boiling onions
- 3 tbsp butter
- 1/2 tbsp sugar
- 2 tbsp dry sherry
Instructions
- In a sauce pan, boil water, then plunge the onions in the hot water for about five minutes. Drain and rinse in cold water.
- When cool, cut the root ends and slip the peels off.
- In a large skillet, melt the butter, then place the onions in the butter, shaking the pan to saute the onions until they are a light golden color.
- Sprinkle the sugar over the onions, add the sherry and continue shaking the pan until the sherry is cooked away and the onions are nicely glazed. Serve.
You May Also Like
Whatever Happened to Pudding?
On a Quest to Concoct the Best BBQ Sauce
