Name: Potato Salad with Mint and Peas
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 lbs small red potatoes; 2 tbsp white-wine vinegar; 1 tbsp minced shallot, scallion, chives or onion; 3 tbsp extra-virgin olive oil; 1 cup baby peas, cooked or thawed if frozen; 1/3 cup chopped fresh mint leaves

Potato Salad with Mint and Peas

A light and lovely side dish with hints of green

Print Recipe

Prep Time 10

Cook Time 15

Course Side Dish

Servings 6

Ingredients

2 lbs small red potatoes
2 tbsp white-wine vinegar
1 tbsp minced shallot, scallion, chives or onion
3 tbsp extra-virgin olive oil
1 cup baby peas, cooked or thawed if frozen
1/3 cup chopped fresh mint leaves

Instructions

Cover potatoes in a pot with cold salted water. Simmer, covered, until tender, 10 minutes or so. Whisk together vinegar and shallot. Drain potatoes and half or quarter them when cool enough to touch. While potatoes are still warm, toss them with the vinegar mixture. Add oil, peas, and mint and toss to combine. Season with salt & pepper to taste.

Potato Salad with Mint and Peas

Ingredients

Instructions

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