Green Bean Salad with Red Onion and Feta Cheese
Green Beans with Red Onion and Feta Cheese
A quick side dish or main-meal salad
Ingredients
- 1 lb green beans
- 1/2 red onion or shallot, thinly sliced
- 1/2 cup feta cheese
- 3 tbsp extra-virgin olive oil
- 3 tbsp red-wine vinegar
Instructions
- Steam the bean in a steamer over boiling water for 4 to 6 minutes, or a little longer for thicker beans (or cook them in boiling water if you don't have a steamer). Cool the beans to room temperature and toss with onion, feta cheese, oil & vinegar, and season with salt & pepper. All ingredients are to taste. Serve at room temperature or chilled. For a main dish, add extra feta cheese and serve with crusty bread and butter.
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