Scalloped Potatoes
A favorite recipe from my youth, based on the recipe that my mother used.
Prep Time 30 minutes mins
Cook Time 1 hour hr
Course Main Course
Cuisine American
- 2 pounds Yukon gold or russet potatoes, peeled and sliced
- 2 cups ham chunks
- 2 tbsp flour
- 1 cup milk
- 2 tbsp butter
- 1 tsp paprika
Grease a square or rectangular oven-proof 9 x 12" pan. Layer with potatoes and ham. Mix milk and flour and pour over the potatos and ham until it is almost to the top of the mixture. If you need more milk and flour, mix additional, as needed. Dot top with bits of butter and season with salt and pepper.
Bake in 350 degree oven for about an hour until done. Serve.