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Ras El Hanout

In Morocco, the name is translated as "head of shop." In North Africa, this blend can contain from 10 to 100 different spices.
Print Recipe
Prep Time 10 minutes
Course spice blend
Cuisine North African

Ingredients
  

  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp kosher salt
  • 3/4 tsp black pepper
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground coriander
  • 1/2 tsp ground allspice
  • 1 tsp ground nutmeg
  • 1/2 tsp cayenne pepper
  • 1 tsp turmeric
  • 1/4 tsp ground cloves
  • 3/4 tsp paprika
  • 1/2 tsp ground cardamom

Instructions
 

  • In a small bowl, mix all ingredients. Any extra spice blend can be stored in an airtight container for up to 2 months.
Keyword spice blend