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Mom's Scalloped Corn

An old family recipe. My mother makes this often, based on her mother's recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 can cream-style corn
  • 1 egg
  • 1 1/2 cup saltines, crumbled
  • 1/4 cup milk
  • 4 pats butter

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease a one quart baking dish.
  • Crumble saltines with food processor or by hand. In a bowl, add corn, egg, and milk and mix until combined. Pour into baking dish. Top with four pats of butter and sprinkle liberally with salt and pepper.
  • Bake in oven at 350 for 45 minutes. When crusty on top, remove and serve.
Keyword corn