Ingredients

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• 1<\/span> pound<\/span> haddock, cod or other firm whitefish fillets. <\/span><\/li>
• 1<\/span> clove<\/span> garlic, chopped<\/span><\/li>
• 1<\/span> tbsp<\/span> grated lemon peel<\/span><\/li>
• 1<\/span> cup<\/span> panko <\/span><\/li>
• 2<\/span> tbsp<\/span> butter, cut into small pieces<\/span><\/li><\/ul><\/div><\/div>\n

  Instructions

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  • Preheat oven to 425 degrees. Grease 9 by 13 ovenproof pan with shortening or Pam. <\/span><\/div><\/li>
  • Pat fish dry with paper towels and season with salt and pepper.<\/span><\/div><\/li>
  • Place garlic, panko and lemon peel in food processor and chop until thoroughly mixed. <\/span><\/div><\/li>
  • Place fish in pan. Cover with panko mix and dot with butter. Bake fish in oven for 15 minutes. Remove and serve. <\/span><\/div><\/li><\/ul><\/div><\/div>\n

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    Keyword <\/span>cod, Haddock, whitefish<\/span><\/div><\/div>\n

    <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    Easy, quick main course using haddock, cod or other firm whitefish.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2],"tags":[610,609,611],"class_list":["post-2195","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-cod","tag-haddock","tag-whitefish"],"yoast_head":"\n